Go Back   New Orleans Saints - blackandgold.com > Main > NOLA

Chef Phillip Lopez to helm restaurant, bars at the new Troubadour hotel

this is a discussion within the NOLA Community Forum; Chef Phillip Lopez has had a busy year. The Root and Square Root chef opened the high-end delicatessen Part & Parcel* (611 O'Keefe Ave., 504-827-1090)*in August.*Lopez will run food operations, including a restaurant, lounge and rooftop bar,*at the Central Business ...

Reply
 
LinkBack Thread Tools Display Modes
Old 09-16-2016, 01:30 PM   #1
Site Admin
 
Join Date: Mar 2007
Location: New Orleans
Posts: 9,414
Blog Entries: 2
Chef Phillip Lopez to helm restaurant, bars at the new Troubadour hotel




Chef Phillip Lopez has had a busy year. The Root and Square Root chef opened the high-end delicatessen Part & Parcel*(611 O'Keefe Ave., 504-827-1090)*in August.*Lopez will run food operations, including a restaurant, lounge and rooftop bar,*at the Central Business District hotel The Troubadour (1111 Gravier St.), which opens Nov. 4.?
admin is offline   Reply With Quote
Latest Blogs
Super Bowl thread Last Blog: 02-05-2017 By: OldMaid


2017 NFL Draft: All Freak Draft Last Blog: 01-29-2017 By: hagan714




Reply

Thread Tools
Display Modes

Posting Rules


All times are GMT -5. The time now is 11:22 AM.


Copyright 1997 - 2014 - BlackandGold.com
no new posts