New Orleans Saints Forums - blackandgold.com

New Orleans Saints Forums - blackandgold.com (https://blackandgold.com/community/)
-   Saints (https://blackandgold.com/saints/)
-   -   "All I want is a good bowl of gumbo... (https://blackandgold.com/saints/41053-all-i-want-good-bowl-gumbo.html)

73Saint 02-09-2012 03:23 PM

Quote:

Originally Posted by SloMotion (Post 377003)
Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer.


I think Okra was invented for gumbo, lol

SloMotion 02-09-2012 03:36 PM

A po'boy sounds good ... do you guys ever put coleslaw on a sandwich around there? A good slaw really dresses it up, IMO, but maybe it's an up-north thing.

73Saint 02-09-2012 03:54 PM

Quote:

Originally Posted by SloMotion (Post 377019)
A po'boy sounds good ... do you guys ever put coleslaw on a sandwich around there? A good slaw really dresses it up, IMO, but maybe it's an up-north thing.


Yes. On BBQ, but also, it's really good on a pulled pork po-boy. There is also a local mexican joint called Juan's Flying Burrito, they do a Pork-n-Slaw taco that will blow your mind.

Also, we lived in the Mississippi Delta for a while when I was a kid. My mom talks about this BBQ place she ate at all the time when she was prego with me. Place was called Humpty Dumpty's...they had a BBQ sammy w/ slaw that was de bomb!!

73Saint 02-09-2012 03:57 PM

If you are ever here around Jazz Fest time (coming up), there is a food booth at the Jazz Fest that is FAMOUS for it's Cochon-De-Lait...which is essentially a slow-cooked, pulled pork with a spicy horesradish mayo, topped with cole slaw. It is quite possibly the best po-boy on the planet. And if you arent in town when Jazz Fest is going on, Mahoney's Po-Boys on magazine has one all year around (just not sure if they put the slaw on it...and the slaw is really good)

SloMotion 02-09-2012 04:29 PM

... I'm taking notes ... :mrgreen:

AsylumGuido 02-09-2012 05:40 PM

Quote:

Originally Posted by SloMotion (Post 377003)
Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer.

Okra is a must, SloMo. I also like adding some fresh oysters to my seafood gumbo. Only a few at a time, though, between servings, because they will over cook.

HouYat 02-09-2012 08:41 PM

Quote:

Originally Posted by SloMotion (Post 377003)
Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer.

We're going to convert you yet!

HouYat 02-09-2012 08:53 PM

I had a cochon-de-lait poboy at Jazzfest last year, & you're right, it is awesome. Another great thing there are the crawfish enchiladas. Can't wait for this year's Fest!

Srgt. Hulka 02-09-2012 10:05 PM

Quote:

Originally Posted by SloMotion (Post 377029)
... I'm taking notes ... :mrgreen:

We gonna make a coon ass out of you yet SloMo. LOL

That's a compliment by the way. :D

QBREES9 02-09-2012 10:53 PM

you can't Gumbo up here, and if you do it's not good.


All times are GMT -5. The time now is 05:39 AM.


Copyright 1997 - 2020 - BlackandGold.com