"All I want is a good bowl of gumbo...

73Saint · 02-09-2012, 03:23 PM

Originally Posted by SloMotion

Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer.

I think Okra was invented for gumbo, lol

SloMotion · 02-09-2012, 03:36 PM

A po'boy sounds good ... do you guys ever put coleslaw on a sandwich around there? A good slaw really dresses it up, IMO, but maybe it's an up-north thing.

73Saint · 02-09-2012, 03:54 PM

Originally Posted by SloMotion

A po'boy sounds good ... do you guys ever put coleslaw on a sandwich around there? A good slaw really dresses it up, IMO, but maybe it's an up-north thing.

Yes. On BBQ, but also, it's really good on a pulled pork po-boy. There is also a local mexican joint called Juan's Flying Burrito, they do a Pork-n-Slaw taco that will blow your mind.

Also, we lived in the Mississippi Delta for a while when I was a kid. My mom talks about this BBQ place she ate at all the time when she was prego with me. Place was called Humpty Dumpty's...they had a BBQ sammy w/ slaw that was de bomb!!

73Saint · 02-09-2012, 03:57 PM

If you are ever here around Jazz Fest time (coming up), there is a food booth at the Jazz Fest that is FAMOUS for it's Cochon-De-Lait...which is essentially a slow-cooked, pulled pork with a spicy horesradish mayo, topped with cole slaw. It is quite possibly the best po-boy on the planet. And if you arent in town when Jazz Fest is going on, Mahoney's Po-Boys on magazine has one all year around (just not sure if they put the slaw on it...and the slaw is really good)

SloMotion · 02-09-2012, 04:29 PM

... I'm taking notes ...

AsylumGuido · 02-09-2012, 05:40 PM

Originally Posted by SloMotion

Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer.

Okra is a must, SloMo. I also like adding some fresh oysters to my seafood gumbo. Only a few at a time, though, between servings, because they will over cook.

HouYat · 02-09-2012, 08:41 PM

Originally Posted by SloMotion

Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer.

We're going to convert you yet!

HouYat · 02-09-2012, 08:53 PM

I had a cochon-de-lait poboy at Jazzfest last year, & you're right, it is awesome. Another great thing there are the crawfish enchiladas. Can't wait for this year's Fest!

Srgt. Hulka · 02-09-2012, 10:05 PM

Originally Posted by SloMotion

... I'm taking notes ...

We gonna make a coon ass out of you yet SloMo. LOL

That's a compliment by the way.

QBREES9 · 02-09-2012, 10:53 PM

you can't Gumbo up here, and if you do it's not good.

02-09-2012, 03:23 PM	#21
73Saint Site Donor Join Date: Oct 2009 Location: NOLA Posts: 1,405	Originally Posted by SloMotion Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer. I think Okra was invented for gumbo, lol Share Share this post on Digg Reddit! Twitter! Facebook! SloMotion likes this.

02-09-2012, 03:36 PM	#22
SloMotion Site Donor Join Date: Jan 2012 Location: the Motor City Posts: 2,883 Blog Entries: 15	A po'boy sounds good ... do you guys ever put coleslaw on a sandwich around there? A good slaw really dresses it up, IMO, but maybe it's an up-north thing. Share Share this post on Digg Reddit! Twitter! Facebook! 73Saint likes this.

02-09-2012, 03:54 PM	#23
73Saint Site Donor Join Date: Oct 2009 Location: NOLA Posts: 1,405	Originally Posted by SloMotion A po'boy sounds good ... do you guys ever put coleslaw on a sandwich around there? A good slaw really dresses it up, IMO, but maybe it's an up-north thing. Yes. On BBQ, but also, it's really good on a pulled pork po-boy. There is also a local mexican joint called Juan's Flying Burrito, they do a Pork-n-Slaw taco that will blow your mind. Also, we lived in the Mississippi Delta for a while when I was a kid. My mom talks about this BBQ place she ate at all the time when she was prego with me. Place was called Humpty Dumpty's...they had a BBQ sammy w/ slaw that was de bomb!! Share Share this post on Digg Reddit! Twitter! Facebook! SloMotion likes this.

02-09-2012, 03:57 PM	#24
73Saint Site Donor Join Date: Oct 2009 Location: NOLA Posts: 1,405	If you are ever here around Jazz Fest time (coming up), there is a food booth at the Jazz Fest that is FAMOUS for it's Cochon-De-Lait...which is essentially a slow-cooked, pulled pork with a spicy horesradish mayo, topped with cole slaw. It is quite possibly the best po-boy on the planet. And if you arent in town when Jazz Fest is going on, Mahoney's Po-Boys on magazine has one all year around (just not sure if they put the slaw on it...and the slaw is really good) Share Share this post on Digg Reddit! Twitter! Facebook! RockyMountainSaint, HouYat and SloMotion like this.

02-09-2012, 04:29 PM	#25
SloMotion Site Donor Join Date: Jan 2012 Location: the Motor City Posts: 2,883 Blog Entries: 15	... I'm taking notes ... Share Share this post on Digg Reddit! Twitter! Facebook!

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02-09-2012, 05:40 PM	#26
AsylumGuido 1000 Posts + Join Date: Sep 2007 Location: Bossier City, LA Posts: 1,185	Originally Posted by SloMotion Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer. Okra is a must, SloMo. I also like adding some fresh oysters to my seafood gumbo. Only a few at a time, though, between servings, because they will over cook. Share Share this post on Digg Reddit! Twitter! Facebook! SloMotion likes this.

02-09-2012, 08:41 PM	#27
HouYat Site Donor Join Date: Sep 2009 Location: Humble, Texas Posts: 379	Originally Posted by SloMotion Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer. We're going to convert you yet! Share Share this post on Digg Reddit! Twitter! Facebook!

02-09-2012, 08:53 PM	#28
HouYat Site Donor Join Date: Sep 2009 Location: Humble, Texas Posts: 379	I had a cochon-de-lait poboy at Jazzfest last year, & you're right, it is awesome. Another great thing there are the crawfish enchiladas. Can't wait for this year's Fest! Share Share this post on Digg Reddit! Twitter! Facebook!

02-09-2012, 10:05 PM	#29
Srgt. Hulka 1000 Posts + Join Date: Dec 2009 Location: Shreveport, LA Posts: 3,500	Originally Posted by SloMotion ... I'm taking notes ... We gonna make a coon ass out of you yet SloMo. LOL That's a compliment by the way. Share Share this post on Digg Reddit! Twitter! Facebook!

02-09-2012, 10:53 PM	#30
QBREES9 10000 POST CLUB Join Date: Sep 2007 Location: New Haven Ct Posts: 14,754	you can't Gumbo up here, and if you do it's not good. Share Share this post on Digg Reddit! Twitter! Facebook!

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