"All I want is a good bowl of gumbo...

73Saint · 02-10-2012, 07:44 PM

Is Old Bay even sold in the South? I always thought that was yankee seasoning??

73Saint · 02-10-2012, 07:44 PM

No offense to Yankees....

RockyMountainSaint · 02-10-2012, 07:58 PM

Originally Posted by Rugby Saint II

I'll be in New Orleans for Mardi Gras and the first thing I'm doing is grabbing a real roast beef poboy with gravy. MMmmmmmmm......I hope it's so sloppy I end up wearing it.

I have lived here all of my life, excepting the 20 yrs i was gone in the Army.

My true love is Roast Beef and also Oyster Poboys.

I have had favorites over the yrs.

My all-time, ABSOLUTE FAVORITE roast beef poboy comes from:

http://sammyspoboys.com/

I will put Sammy's against ANY roast beef poboy anywhere!

p.s. order extra gravy on the side. No charge!

CharityMike · 02-11-2012, 06:25 AM

Originally Posted by 73Saint

Is Old Bay even sold in the South? I always thought that was yankee seasoning??

Yeah it is. My wife use's that in her Crawfish Stuffing recipe.

SloMotion · 02-11-2012, 06:53 AM

Originally Posted by 73Saint

No offense to Yankees....

... none taken ...

CharityMike · 02-11-2012, 08:44 AM

There is an easier way to make a reaux that won't wear your arm out. Use a dutch oven and mix together your flour and oil. Get it to the consistancy that you want. Then put it in the oven on 350. Don't touch it until its the color you want. Usually takes about 20-30 minutes to be ready.

HouYat · 02-11-2012, 04:50 PM

My wife always does her roux in the microwave. Only takes about 5 minutes.

jeanpierre · 02-12-2012, 01:22 PM

2012/02/12 13:21

WYES is showing is showing Justin Wilson making a roux...

Danno · 02-12-2012, 02:18 PM

Thanks for all the ideas guys. I've always made a great pot of gumbo, but I don't mind experimenting with some changes at all.

I'm hungry.

SloMotion · 02-14-2012, 08:30 AM

Alright, here it is ... my first experimental batch of slow cooker gumbo ... the pictures aren't that good, but the gumbo was, ... I took the liberty of adding bacon (diced) ... not bad for 'up-north', I was thinking of calling it "Slumbo" or "Slombo" ... thanks for all the suggestions/postings, I have a lot to work with and it's on to 'chicken/sausage' next! ... oh yeah, and it does taste great out of the fridge the next morning ...

02-10-2012, 07:58 PM	#43
RockyMountainSaint Mmm That Smell! Join Date: Oct 1998 Location: Metairie Terrace Posts: 3,073	Originally Posted by Rugby Saint II I'll be in New Orleans for Mardi Gras and the first thing I'm doing is grabbing a real roast beef poboy with gravy. MMmmmmmmm......I hope it's so sloppy I end up wearing it. I have lived here all of my life, excepting the 20 yrs i was gone in the Army. My true love is Roast Beef and also Oyster Poboys. I have had favorites over the yrs. My all-time, ABSOLUTE FAVORITE roast beef poboy comes from: http://sammyspoboys.com/ I will put Sammy's against ANY roast beef poboy anywhere! p.s. order extra gravy on the side. No charge! SloMotion likes this.

02-11-2012, 06:25 AM	#44
CharityMike Site Donor 2018 Join Date: Oct 2011 Location: Mid City, New Orleans Posts: 3,556	Originally Posted by 73Saint Is Old Bay even sold in the South? I always thought that was yankee seasoning?? Yeah it is. My wife use's that in her Crawfish Stuffing recipe.

02-11-2012, 06:53 AM	#45
SloMotion 5000 POSTS! + Join Date: Jan 2012 Posts: 6,776 Blog Entries: 15	Originally Posted by 73Saint No offense to Yankees.... ... none taken ...

02-11-2012, 04:50 PM	#47
HouYat Site Donor 2014 Join Date: Sep 2009 Location: Humble, Texas Posts: 460	My wife always does her roux in the microwave. Only takes about 5 minutes. SloMotion likes this.

02-12-2012, 02:18 PM	#49
Danno Site Donor 2014 Truth Addict Join Date: Dec 2003 Location: Spanish Fort, AL (via NO and B/R) Posts: 24,640	Thanks for all the ideas guys. I've always made a great pot of gumbo, but I don't mind experimenting with some changes at all. I'm hungry. SloMotion likes this.

02-10-2012, 07:44 PM	#41
73Saint 1000 Posts + Join Date: Oct 2009 Location: NOLA Posts: 2,336	Is Old Bay even sold in the South? I always thought that was yankee seasoning??

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02-11-2012, 08:44 AM	#46
CharityMike Site Donor 2018 Join Date: Oct 2011 Location: Mid City, New Orleans Posts: 3,556	There is an easier way to make a reaux that won't wear your arm out. Use a dutch oven and mix together your flour and oil. Get it to the consistancy that you want. Then put it in the oven on 350. Don't touch it until its the color you want. Usually takes about 20-30 minutes to be ready.

02-12-2012, 01:22 PM	#48
jeanpierre Site Donor 2018 Join Date: Mar 2008 Location: Thibodaux Posts: 43,543 Blog Entries: 39	2012/02/12 13:21 WYES is showing is showing Justin Wilson making a roux...

02-14-2012, 08:30 AM	#50
SloMotion 5000 POSTS! + Join Date: Jan 2012 Posts: 6,776 Blog Entries: 15	Alright, here it is ... my first experimental batch of slow cooker gumbo ... the pictures aren't that good, but the gumbo was, ... I took the liberty of adding bacon (diced) ... not bad for 'up-north', I was thinking of calling it "Slumbo" or "Slombo" ... thanks for all the suggestions/postings, I have a lot to work with and it's on to 'chicken/sausage' next! ... oh yeah, and it does taste great out of the fridge the next morning ... Attached Thumbnails Saint_LB likes this.

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