SloMotion |
03-08-2012 05:30 AM |
Quote:
Originally Posted by jokeray
(Post 384134)
the BBQ places around here that know about it, they do it. Slaw does make a HUGE difference on a pulled pork sandwich.
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To me, 'slaw makes everything good, put it on a cornbeef or pastrami with swiss, (turkey can be substituted for the more healthy-conscience eaters), thousand island or russian dressing, on grilled rye and it is pure heaven. Add a side dish of fruit and I think you cover all the major food groups to.
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