I've eaten..

Gator
Bear
Elk
Rattlesnake
Ostrich
Conch
Turtle
Frog
Iguana
Fish Eggs
Goose Liver
Beef tongue
Sheep Brains
Rocky Mt Oysters

So yeah, I'd eat a gar if properly prepared.

funny, you put beef tongue on that list, Michael. Im hispanic, and among my brothas, beef tongue is just as normal as chicken wings. Of course we also eat guts
and cow stomach lining soup, so what do we know?
water moccasin? holy crap. uh uh... cant do that... moccasins are strictly for shooting, at my house.

Im thinking we might be the champions among NFL fans of eating nasty things.

No doubt about it, cuisine is a regional/cultural taste. When I moved from Baton Rouge to Montana, people there couldn't believe we would really eat crawfish. Of course I couldn't believe they are rocky mt oysters either!

moccasin kinda has a baby back rib flavor to it. jus put summa dat Zatarans creole mustaud on it. mmmm mmmmmmmm dats good eatin cher!

You are completely sh**ing me. cmon, Sapper. This is like when I was a littly kid, and my cousin told me those
little balls on the tree stump were "cocoa puffs." hahaha... (no, I didnt.) I aint eatin no moccasin.... eww!

"Look at that Sapper; he's like, "I'm Sapper, you dumb moccasin. I don't give a #%*! Come here, cuz Ima gonna eatch!"

yall have to be kiddin me, its good eaten guys. the best of all gar dishs i've had is a gar roast stuffed with crawfish ettoufee. its cooked on a bbq pit over low coals with a hint of mequite wood smoke, honestly the best gar i've ever had. no joke.

I knew it! I just needed somebody from Lafayette on this thread!

And your gar dish sounds off the charts! wow!

Hell yea, I can think of a bunch of other things i would not want to eat. But Gar, sure why not.