French chef, French menu, French Quarter
 

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The Rib Room, opened in 1961, is a New Orleans original, and it has a unique niche in the French Quarter. It?s also part of the Omni Royal Orleans Hotel, a link in the Dallas-based Omni Hotels chain, and as such when the company?s food and beverage department starts a new, themed culinary campaign across its properties the Rib Room takes part.? [ Read more ]

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