?Drink Like a Pro? at Serendipity
 

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Hang around restaurants in those off-hours between lunch and dinner and you?ll occasionally spot the wine reps and their ?magical black bags,? as chef Chris DeBarr calls them. These bags carry wine samples the sales folk want restaurant wine buyers to try, and in addition to a taste they sometime come with a story about the winemaker, the area of origin and such.? [ Read more ]

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