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Chanukah at Domenica
this is a discussion within the NOLA Community Forum; The regional cooking of Italy drives the menu at Domenica , but so do the cravings and upbringing of Alon Shaya , the downtown restaurant?s Israeli-born chef. In 2010, he introduced Domenica?s first Jewish holiday-themed menus, and these are now ...
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11-29-2012, 11:30 AM
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Chanukah at Domenica
 The regional cooking of Italy drives the menu at Domenica, but so do the cravings and upbringing of Alon Shaya, the downtown restaurant?s Israeli-born chef. In 2010, he introduced Domenica?s first Jewish holiday-themed menus, and these are now annual fixtures during Rosh Hashana, Passover and Chanukah, which this year is Dec. 8-16.? [ Read more ] [ Subscribe to the comments on this story ] |
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