Five Fine and Hearty Pork Chops
 

Emeril's800 Tchoupitoulas St.,(504) 528-9393www.emerils.comA menu standby, the pork chop is served with tamarind glaze and green chile mole. Meauxbar Bistro942 N. Rampart St.,(504) 569-9979www.meauxbar.comThe pork chop comes with tarragon butter or sauce au poivre.? [ Read more ]

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