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this is a discussion within the NOLA Community Forum; Later this month, a well-established Houma restaurant will begin making a weekly visit to New Orleans , in the style of a pop-up, but this bayou country standout isn?t known for its gumbo or etouffee. Rather, Cristiano Ristorante is an ...
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Mondays at Martinique Bistro to go Italian
![]() Later this month, a well-established Houma restaurant will begin making a weekly visit to New Orleans, in the style of a pop-up, but this bayou country standout isn?t known for its gumbo or etouffee. Rather, Cristiano Ristorante is an upscale Italian restaurant, founded by Cristiano Raffignone and Kelly Barker in 2000.? [ Read more ] [ Subscribe to the comments on this story ] |
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