Isaac Toups, Chef and co-owner, Toups' Meatery
 

Cooking with a Cajun country influence Raised in the small Acadiana town of Rayne, La., Isaac Toups started his culinary career in New Orleans at Emeril Lagasse's restaurants. In 2012, he and wife Amanda, a local wine professional, opened Toups' Meatery (845 N. Carrollton Ave., 504-252-4999; www.toupsmeatery.com), a casual restaurant serving Toups' rendition of modern Cajun cooking.? [ Read more ]

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