Rosé and charcuterie meet their matches
 

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Charcuterie and salumi have been enjoying quite a renaissance lately, with meat plates now featured prominently on many restaurant menus and chefs, butchers and specialty suppliers all putting their own stamp on these Old World culinary arts.


Next Thursday, Aug. 15, a special event at Swirl Wine Bar & Market will gather a collection of local purveyors under one roof for a tasting of their specialties paired with a variety of rosé wines.? [ Read more ]

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