Smoking in Mid-City
 

by Jeanie Riess ??Blue Oak, which formerly served tacos and egg rolls from the kitchen at Grits Bar, has added "Barbecue" to its name and moved into the kitchen space at Chickie Wah Wah (2828 Canal St., 504-304-4714; www.chickiewahwah.com). ??Ronnie Evans and Philip Moseley, the duo behind Blue Oak, went on a pilgrimage through West Texas last year, sampling barbecue to refine their knowledge of the craft.? [ Read more ]

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