Two chefs are at the Farmers Market Saturday
 

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Chef John Besh and Domenica's Chef Alon Shaya won't just be eyeing parsley and weighing shrimp at the Crescent City Farmers Market (700 Magazine St.) Saturday.


Besh will be greeting fans and signing copies of his most recent book, Cooking From the Heart: My Favorite Lessons Learned Along the Way, which pays homage to the chefs who inspired him through countless kitchens in his rise to fame.? [ Read more ]

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