Tivoli & Lee's "un-fast food" whiskey dinner is this Thursday, and the menu is bonkers
 

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As a mixologist, few people have ever noted that Tivoli & Lee's Kimberly Patton Bragg is conventional (after all, she's the one who decided to invent a cocktail incorporating cereal milk). This Thursday, January 23rd, Patton-Bragg and Chef Marcus Woodham are using their playful approach to cuisine and cocktails at their monthly whiskey dinner, this time creating a menu that celebrates the tastes of everyone's favorite guilty pleasure: fast food.? [ Read more ]

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