Elevated Cajun pop-up menu takes over Three Muses this Tuesday
 

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Swine-lovers might have to wait until March 29th to get their pig on at Hogs for the Cause, but those looking for a taste of Cajun country in advance of the event are in luck. Toby Rodriguez, the nationally-recognized Cajun cooking enthusiast, is bringing a one night-only menu of elevated Acadian dishes to Three Muses this coming Tuesday, March 25th.? [ Read more ]

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