Brandon Felder wins Gambit's Emerging Chefs Challenge
 

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Fifteen*finalists*competed in Gambit's Emerging Chefs Challenge at The Cannery Wednesday evening. Le Foret's Brandon Felder won the competition after his dish ? sugarcane glazed Kurobuta pork belly with goat cheese spoonbread and crispy Tabasco onion ? was voted the top dish by attendees.

Chef Mark Majorie of the Fountain Lounge at the Roosevelt Hotel claimed second place with his braised lamb neck with English pea miso and pickled white peaches.


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