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Brewsday Tuesday: Pizza and beer
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Pizza and beer is a classic combination, and New Orleans pizza parlors have embraced craft beer as half of the equation. Crescent Pie & Sausage Company, which closed its Banks Street location and will reopen on Tulane Avenue, was a pioneer, being among the first restaurants to support the emerging craft beer market.? [ Read more ] [ Subscribe to the comments on this story ] |
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