Review: Kebab
 

http://www.bestofneworleans.com/imag.../a1b4/cuis.jpg Sarah Baird finds fine European street food at a St. Claude restaurant/gallery by Sarah Baird The notion of a restaurant offering "homegrown" options almost sounds passe as the farm-to-table movement has permeated the dining landscape, albeit with mixed results when it comes to authenticity and quality. What's still fresh, though, is when an entire restaurant feels homegrown ? with familial atmosphere, community artwork and laid-back, locally sourced food that pulses with an inviting, joyful energy.? [ Read more ]

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