Salu adds barbecue dishes in July
 

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Uptown Mediterranean restaurantSalu (3226 Magazine St., 504-371-5809) is launching a barbecue-themed menu starting July 1.

The menu will be available during July and features a barbecue mussel boil with grilled corn, smoked sausage and garlic; 14-hour smoked beef brisket with four-cheese macaroni and Southern fried greens; and buttermilk-fried chicken served with watermelon salad, crumbled feta and pickled onion ranch dressing.*

Executive chef Dustin Brien helped develop the menu.*

?It?s the slow time here on Magazine Street, which is part of the reason, Brien says.? [ Read more ]

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