admin

Nashville-style "hot" fried chicken, a fried oyster roll and Creole tomato gazpacho are some of the items on the lunch menu that will be offered beginning Monday at Compère Lapin (535 Tchoupitoulas St., 504-599-2119),*Nina Compton?s recently opened Warehouse District restaurant.*

The lunch menu reflects the restaurant's Caribbean and Italian influences, including pici carbonara with smoked mushrooms and fennel crema, and roasted snapper served in kimchi broth with herbs.*Other items exhibit a strong Southern influence.? [ Read more ]

[ Subscribe to the comments on this story ]