Nigerian chef Tunde Wey launches 'Blackness in America' dinner series
 

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Chef Tunde Wey is launching his new dinner series "Blackness in America" next month.*

The Nigerian-born chef, who until recently operated the Lagos stall at St. Roch Market, is hosting a string of collaborative dinners exploring black identity in America.

?The objective of the dinner is to create a space where folks can talk about blackness and black identity,? Weyn says.?