The New York Times revises its "remote" opinion, albeit tartly
 

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Having felt the merciless lash of NOLA Twitter on its pitiful, ink-stained shoulders, frequent New Orleans chronicler The New York Times has revised its opinion of Kenton's, the fancy-ish, new-ish Uptown restaurant run by a pair of NYC expatriates.*

The restaurant's location at Magazine and Nashville streets, originally described in Florence Fabricant's story as a "somewhat remote yet up-and-coming neighborhood west of the Garden District" (you might know it as Uptown), has been changed online:

Whew.?