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Chef Nathan Richard to helm kitchen at Cavan
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Chef Nathan Richard, who previously helmed the kitchen at French Quarter bistro Kingfish, will take over as executive chef at Cavan (3607 Magazine St., (504) 509-7655). The announcement was made Tuesday in a statement from restaurant group LeBlanc + Smith, who own Cavan, French Quarter restaurants Sylvain and Meauxbar, and the Lower Garden District whiskey haunt Barrel Proof. ? |
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