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this is a discussion within the NOLA Community Forum; One of the things that made dining casually at chef Emeril Lagasse's NOLA (534 St. Louis St., 504-522-6652) difficult was the size of the bar: It was tiny. That?s no longer the case now that the celebrity chef?s French Quarter ...
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Following major revamp, Emeril?s NOLA reopens
![]() One of the things that made dining casually at chef Emeril Lagasse's NOLA (534 St. Louis St., 504-522-6652) difficult was the size of the bar: It was tiny. That?s no longer the case now that the celebrity chef?s French Quarter restaurant has reopened following a massive, two-month renovation to the three-story space in anticipation of the restaurant?s 25th anniversary next month.? |
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