Briquette opens in the Warehouse District
 

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Briquette (701 S. Peters St., (504) 302-7496), a sprawling new seafood restaurant, is now open in the Warehouse District.

The restaurant, from owners Lindsey Jo Vasquez and husband and chef Robert Vasquez, opened last week, on Oct. 5.*

The building, which sits on the corner of St. Peters and Girod streets, is part of the The Refinery building, once the home of the Rodd Bros. Molasses Refinery, which occupied the structure in the 1800s.
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