Chef Chris DeBarr takes over kitchen at Revel
 

https://media1.fdncms.com/gambit/ima...71574016_n.jpg Mid-City cocktail haunt Revel (133 N. Carrollton Ave., 504-309-6122) has a new chef at the reins, and it?s a name many New Orleans diners will recognize. Chris DeBarr, who most recently ran the kitchen at Bywater Bakery, is now helming food operations at Chris and Laura McMillian?s Carrollton Avenue cocktail bar and restaurant.?