What’s on the menu!

halloween 65 · 08-23-2021, 04:14 PM

Originally Posted by SmashMouth

It's Monday.... so red beans and rice!

Me to. Cooked it yesterday and set it up overnight, something about the next day red beans and rice I love. I think it gels better.

Rugby Saint II · 08-23-2021, 04:03 PM

Every thing tastes nasty since I was hospitalized except for Moo Goo Gaipan. I have had it for dinner every night since I was released. Well, ice cream still tastes good thank goodness. I sure wish that I had some of the food that I see on this thread. I'm sure that it would taste delicious! Mmmmm.....

RailBoss · 08-23-2021, 07:09 PM

Straight to the Alka Seltzer..

Boston Saint · 08-25-2021, 05:38 PM

Rum, ice, pineapple, blend.

AsylumGuido · 08-25-2021, 06:01 PM

Chicken and lamb Gyros, Greek roasted potatoes (frickin' awesome), and air fried zucchini.

Boston Saint · 08-25-2021, 06:09 PM

Originally Posted by AsylumGuido

Chicken and lamb Gyros, Greek roasted potatoes (frickin' awesome), and air fried zucchini.

What do you coat the zucchini with? I’ve not had luck air frying it.

AsylumGuido · 08-25-2021, 06:47 PM

Originally Posted by Boston Saint

What do you coat the zucchini with? I’ve not had luck air frying it.

I cut it in strips depending upon the size. Then halved. Perhaps eight to 12 pieces per zucchini. I coat first with seasoned flour. Dip in a wash of milk or buttermilk and egg. Then coat with panko. I use Italian seasoned. Spray basket with oil, and then the breaded zucchini. I use a heated fryer at 390 for 10 minutes and turn spray more if needed and go until it's well browned.

Boston Saint · 08-25-2021, 06:52 PM

Originally Posted by AsylumGuido

I cut it in strips depending upon the size. Then halved. Perhaps eight to 12 pieces per zucchini. I coat first with seasoned flour. Dip in a wash of milk or buttermilk and egg. Then coat with panko. I use Italian seasoned. Spray basket with oil, and then the breaded zucchini. I use a heated fryer at 390 for 10 minutes and turn spray more if needed and go until it's well browned.

Cool. i’ve tried a similar recipe, but it hasn’t worked well in the air fryer.

cmike · 09-12-2021, 01:29 PM

Originally Posted by AsylumGuido

Chicken and lamb Gyros, Greek roasted potatoes (frickin' awesome), and air fried zucchini.

I had a Gyro from this place is Slidell yesterday, one of the best I’ve ever had.

AsylumGuido · 09-12-2021, 01:38 PM

Originally Posted by cmike

I had a Gyro from this place is Slidell yesterday, one of the best I’ve ever had.

When we went to Greece for my wife's 50th my wish list was lamb street gyros, a lambskin leather jacket, and an authentic Greek fisherman's cap. Got them all and twice on the Gyros.

08-23-2021, 04:14 PM	#1
halloween 65 5000 POSTS! + Join Date: Sep 2011 Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana Posts: 5,893	Re: What’s on the menu! Originally Posted by SmashMouth It's Monday.... so red beans and rice! Me to. Cooked it yesterday and set it up overnight, something about the next day red beans and rice I love. I think it gels better.

08-23-2021, 04:03 PM	#2
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 24,200	Re: What’s on the menu! Every thing tastes nasty since I was hospitalized except for Moo Goo Gaipan. I have had it for dinner every night since I was released. Well, ice cream still tastes good thank goodness. I sure wish that I had some of the food that I see on this thread. I'm sure that it would taste delicious! Mmmmm.....

08-23-2021, 07:09 PM	#3
RailBoss 5000 POSTS! + Join Date: Dec 2004 Location: South Of The Mason Dixon Line Posts: 7,113	Re: What’s on the menu! Straight to the Alka Seltzer..

08-25-2021, 05:38 PM	#4
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Rum, ice, pineapple, blend.

08-25-2021, 06:01 PM	#5
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,766	Re: What’s on the menu! Chicken and lamb Gyros, Greek roasted potatoes (frickin' awesome), and air fried zucchini.

08-25-2021, 06:09 PM	#6
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by AsylumGuido Chicken and lamb Gyros, Greek roasted potatoes (frickin' awesome), and air fried zucchini. What do you coat the zucchini with? I’ve not had luck air frying it.

08-25-2021, 06:47 PM	#7
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,766	Re: What’s on the menu! Originally Posted by Boston Saint What do you coat the zucchini with? I’ve not had luck air frying it. I cut it in strips depending upon the size. Then halved. Perhaps eight to 12 pieces per zucchini. I coat first with seasoned flour. Dip in a wash of milk or buttermilk and egg. Then coat with panko. I use Italian seasoned. Spray basket with oil, and then the breaded zucchini. I use a heated fryer at 390 for 10 minutes and turn spray more if needed and go until it's well browned.

08-25-2021, 06:52 PM	#8
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by AsylumGuido I cut it in strips depending upon the size. Then halved. Perhaps eight to 12 pieces per zucchini. I coat first with seasoned flour. Dip in a wash of milk or buttermilk and egg. Then coat with panko. I use Italian seasoned. Spray basket with oil, and then the breaded zucchini. I use a heated fryer at 390 for 10 minutes and turn spray more if needed and go until it's well browned. Cool. i’ve tried a similar recipe, but it hasn’t worked well in the air fryer.

09-12-2021, 01:29 PM	#9
cmike 1000 Posts + Join Date: Oct 2010 Location: Gulfport Posts: 1,448	Re: What’s on the menu! Originally Posted by AsylumGuido Chicken and lamb Gyros, Greek roasted potatoes (frickin' awesome), and air fried zucchini. I had a Gyro from this place is Slidell yesterday, one of the best I’ve ever had.

09-12-2021, 01:38 PM	#10
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,766	Re: What’s on the menu! Originally Posted by cmike I had a Gyro from this place is Slidell yesterday, one of the best I’ve ever had. When we went to Greece for my wife's 50th my wish list was lamb street gyros, a lambskin leather jacket, and an authentic Greek fisherman's cap. Got them all and twice on the Gyros.