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this is a discussion within the Saints Community Forum; I spent about 12 years working in kitchens. I was primarily a fry cook at this one restaurant, and I had 3 kids at the time, so the manager started calling me frydaddy. I got a kick out of it, ...
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Re: Defend Your Handle Part II
I spent about 12 years working in kitchens. I was primarily a fry cook at this one restaurant, and I had 3 kids at the time, so the manager started calling me frydaddy. I got a kick out of it, so I embraced it. Now I'm 8 kids deep and I call them my tater tots.
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