So it’s official. Just signed a contract to be the personal chef for two high profile business partners in Texas. I’ll be on their private ranch year round. During the hunting season I’ll be their personal chef and in the off-season when they aren’t there I’ll be doing wildlife management and help maintain the ranch. It’s perfect because when I was young all I wanted was to either work in the kitchen or pursue a career in wildlife management. This is the best of both worlds.
I really couldn’t ask for a better scenario. I have zero budget when it comes to food, rarely over 10 people at a time and complete creative freedom. Salary and benefits are excellent and I’ll be insulated from any economic downturn for the next five years. No gas or living expenses either and all the free ammo I can shoot. I’ll also get to play around in a helicopter and use tranquilizer darts.
Seriously tough choice but in the end I would be an absolute dumb ass to turn it down. All my coworkers are Houston fans with the exception of on Dallas fan. I can deal with one.