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-   -   The dreaded K (https://blackandgold.com/saints/67791-dreaded-k.html)

|Mitch| 09-02-2014 12:45 PM
Re: The dreaded K
 

|Mitch| 09-02-2014 03:17 PM
Re: The dreaded K
 

NamHN420 09-02-2014 03:49 PM
Re: The dreaded K
 
Come on saints. I need a kicker for fantasy

SmashMouth 09-02-2014 04:47 PM
Re: The dreaded K
 
4:38pm and still no kicker?

exile 09-02-2014 05:07 PM
Re: The dreaded K
 
I bet they resign Graham.

lee909 09-02-2014 05:10 PM
Re: The dreaded K
 
Ian Rapoport ‏@RapSheet 1m
The #Saints new kicker will look just like their old kicker. They are re-signing Shayne Graham, source says.

jeanpierre 09-02-2014 05:31 PM
Re: The dreaded K
 
Quote:
Originally Posted by lee909 (Post 607209)
Ian Rapoport ‏@RapSheet 1m
The #Saints new kicker will look just like their old kicker. They are re-signing Shayne Graham, source says.
Boom! Payton says no guaranteed money, you want to stay here, you better make every f***ing attempt...

New Orleans Saints sign kicker Shayne Graham, waive quarterback Ryan Griffin | NOLA.com

Complete Shock He Let Ryan Griffin Geaux!!!

TheOak 09-02-2014 05:47 PM
Re: The dreaded K
 
I'm not sure what to say so.. Enjoy

Pancake Recipe
Ingredients
1 1/2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon freshly ground nutmeg
2 large eggs, at room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, plus more as needed
Directions
In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.

In another bowl, beat the eggs and then whisk in the milk and vanilla.

Melt the butter in a large cast iron skillet or griddle over medium heat.

Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.

Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.

Danno 09-02-2014 06:25 PM
Re: The dreaded K
 
Quote:
Originally Posted by TheOak (Post 607222)
I'm not sure what to say so.. Enjoy

Pancake Recipe
Ingredients
1 1/2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon freshly ground nutmeg
2 large eggs, at room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, plus more as needed
Directions
In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.

In another bowl, beat the eggs and then whisk in the milk and vanilla.

Melt the butter in a large cast iron skillet or griddle over medium heat.

Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.

Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.
More helpful than this poll for sure!

arsaint 09-02-2014 06:59 PM
Re: The dreaded K
 
I shall endeavor to only post helpful things from now on.

Signed,

Mgmt


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