Saint_LB

Thanks for the post...but, I wish I hadn\'t have read the po-boy and Barq\'s root beer part. I grew up on the Gulf Coast, but presently reside in the Chicago area. When I lived on the Coast, I would have po-boy and Barq\'s every day if I had my way. I always had trouble deciding between shrimp and roast beef...and the Barq\'s had to be ice cold and in the bottle. They don\'t have anything like that anywhere else in the country...why I don\'t know.