I know what they stand for, and I happen to stand with them. But business is still business. If a regular location wants to shut down on Sundays, that's perfectly fine and not a big deal. When you have a location in a building that is only open part time, it makes no sense. Why not just open another restaurant in a normal location that can be open 6 days a week, and have Sunday off, instead of going through the trouble of opening one up in a stadium and closing the restaurant on the stadium's busiest days?

I don't think this is an unreasonable question. I'm not taking anything away from Chick-fil-A, as a whole. But this particular instance just doesn't add up.