GW Fins reprises lobster tail po-boy
 

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Those determined to get their hands on the fried lobster po-boy that GW Fins brought to last month?s Oak Street Po-Boy Festival had to negotiate a line for the immensely popular festival entry that at times stretched for blocks and could take as long as 40 minutes. This month, you can get a taste of the same sandwich by simply making a reservation.? [ Read more ]

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