Go Back   New Orleans Saints - blackandgold.com > Main > NOLA

Cooking under the (Louisiana) influence

this is a discussion within the NOLA Community Forum; Mitch Rosenthal is the chef and owner of four popular restaurants on the West Coast, but it?s easy to see his affinity for Louisiana food in his new cookbook ? Cooking My Way Back Home .? Right on the cover, ...

Closed Thread
 
LinkBack Thread Tools Display Modes
Old 12-14-2011, 04:30 PM   #1
Site Admin
 
Join Date: Mar 2007
Location: New Orleans
Posts: 6,692
Blog Entries: 2
Cooking under the (Louisiana) influence



Mitch Rosenthal is the chef and owner of four popular restaurants on the West Coast, but it?s easy to see his affinity for Louisiana food in his new cookbook ?Cooking My Way Back Home.? Right on the cover, in fact, there?s a photo of ?angels on horseback,? or fried, bacon-wrapped oysters, dabbed with remoulade.


Familiar local flavors run through ?Cooking My Way Back Home,? though it?s hardly a traditional Louisiana cookbook.? [ Read more ]

[ Subscribe to the comments on this story ]
admin is offline  
Latest Blogs
Saints: A glimpse of the future Last Blog: 11-19-2014 By: lee909


What i tell you ! !! ! Last Blog: 11-02-2014 By: SAINTstunna


MID TERM ELECTION Last Blog: 10-29-2014 By: teddybarexxx


Closed Thread

Thread Tools
Display Modes

Posting Rules


All times are GMT -5. The time now is 09:24 PM.


Copyright 1997 - 2013 - BlackandGold.com
no new posts