Dante?s Kitchen alum opens new Bywater restaurant
Maurepas Foods opens tonight in the Bywater, bringing an interesting new dining option to its neighborhood.
Chef/owner Michael Doyle was previously sous chef at the well-regarded Dante?s Kitchen in the Riverbend for years.? [ Read more ]
[ Subscribe to the comments on this story ]
|All times are GMT -5. The time now is 11:50 AM.|
Copyright 1997 - 2014 - BlackandGold.com