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Dante?s Kitchen alum opens new Bywater restaurant
this is a discussion within the NOLA Community Forum; Maurepas Foods opens tonight in the Bywater, bringing an interesting new dining option to its neighborhood. Chef/owner Michael Doyle was previously sous chef at the well-regarded Dante?s Kitchen in the Riverbend for years.? [ Read more ] [ Subscribe to ...
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01-23-2012, 05:30 PM
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Dante?s Kitchen alum opens new Bywater restaurant
 Maurepas Foods opens tonight in the Bywater, bringing an interesting new dining option to its neighborhood. Chef/owner Michael Doyle was previously sous chef at the well-regarded Dante?s Kitchen in the Riverbend for years.? [ Read more ] [ Subscribe to the comments on this story ] |
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