Chomp Around the Clock
 

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Two trends have been running concurrently as the torrent of new restaurants join the New Orleans dining scene these past few years: a greater variety of food and later hours.


We still have our old-standbys of course – like Café du Monde for beignets, Verti Marte for po-boys Mimi’s in the Marigny for 3 a.m. tapas, the Delachaise for bistro-quality bar food.? [ Read more ]

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