|
|||||||
Chomp Around the Clock
this is a discussion within the NOLA Community Forum; Two trends have been running concurrently as the torrent of new restaurants join the New Orleans dining scene these past few years: a greater variety of food and later hours . We still have our old-standbys of course – like ...
 |
|
|
|
LinkBack | Thread Tools | Display Modes |
04-26-2012, 01:30 PM
|
#1 |
|
Site Admin
|
Chomp Around the Clock
 Two trends have been running concurrently as the torrent of new restaurants join the New Orleans dining scene these past few years: a greater variety of food and later hours. We still have our old-standbys of course – like Café du Monde for beignets, Verti Marte for po-boys Mimi’s in the Marigny for 3 a.m. tapas, the Delachaise for bistro-quality bar food.? [ Read more ] [ Subscribe to the comments on this story ] |
|
|
«
Culinary forum to focus on the history and significance of the praline
|
First photos from Django Unchained reveal New Orleans-shot Spaghetti Western
»
Linear Mode
|
|
All times are GMT -5. The time now is 06:48 PM.
