New York Times: "The French Quarter has become something of a Jurassic Park for Creole cuisine"
 

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Pete Wells, food critic for The New York Times, has a good story today about the reinvention of Brennan's (with gorgeous photos by Gambit's own Cheryl Gerber). It's a really nice tracing of the history of the restaurant and the Brennan family itself, aimed at an out-of-town audience (imagine how tough that would be to do concisely) but then came this paragraph, which is sure to be discussed around town:
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