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New York Times: "The French Quarter has become something of a Jurassic Park for Creole cuisine"
this is a discussion within the NOLA Community Forum; Pete Wells, food critic for The New York Times , has a good story today about the reinvention of Brennan's (with gorgeous photos by Gambit 's own Cheryl Gerber). It's a really nice tracing of the history of the restaurant ...
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01-20-2015, 06:30 PM
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New York Times: "The French Quarter has become something of a Jurassic Park for Creole cuisine"
 Pete Wells, food critic for The New York Times, has a good story today about the reinvention of Brennan's (with gorgeous photos by Gambit's own Cheryl Gerber). It's a really nice tracing of the history of the restaurant and the Brennan family itself, aimed at an out-of-town audience (imagine how tough that would be to do concisely) but then came this paragraph, which is sure to be discussed around town: ? [ Read more ] [ Subscribe to the comments on this story ] |
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