Srgt. Hulka

I’ve eaten oysters, crawfish, alligator, mud cat, channel cat, opelousas cat, shark, goat, wild hog, escargo, clams, squirrel, deer, something down in Argentina, not sure what it was. I’ve even eaten bar-b-que’d black bird and deep fried armadillo. But gar is something I’ve never had. If I catch a gar, I usually kill it and throw it back, or give it to the folks fishing from the bank. But yes, if given the opportunity, I would eat it…if someone else fixed it. I’ve even had the opportunity to eat mountain oysters…but I turned them down. I do have my standards.

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