Quote:
My favorite is when the oysters are very hot and the lettuce is shredded fine and really cold, and the mayo in there acts like a sort of glue to hold things together. The other good one is when the mayo and gravy on a roast beef combine to make "something else" that's like a light brown watery goop. |
Guy's PoBoys on Magazine Street (one of the original places to serve PoBoys)
https://maps.google.com/maps?q=Guy%2...m&z=16&iwloc=A Parkway Bakery ALL THE WAY! |
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