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The Poboy Thread
this is a discussion within the Everything Else Community Forum; How do you like 'em dressed? I prefer tarter, shredded lettuce, tomato, onion, Tabasco with a side of cocktail sauce for dipping. Yeah, I know its plain Jane but I'm kinda new to the poboy thing. I was always a ...
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07-07-2012, 08:01 AM
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Join Date: Dec 2003
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How do you like 'em dressed?
I prefer tarter, shredded lettuce, tomato, onion, Tabasco with a side of cocktail sauce for dipping. Yeah, I know its plain Jane but I'm kinda new to the poboy thing. I was always a shrimp dinner guy. I never really got the whole poboy thing until a year or two ago. |
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