The Poboy Thread

Danno · 07-07-2012, 08:01 AM

How do you like 'em dressed?

I prefer tarter, shredded lettuce, tomato, onion, Tabasco with a side of cocktail sauce for dipping.

Yeah, I know its plain Jane but I'm kinda new to the poboy thing. I was always a shrimp dinner guy. I never really got the whole poboy thing until a year or two ago.

SaintsBro · 07-21-2012, 09:33 AM

Originally Posted by Danno

How do you like 'em dressed?

You know what I do? I just order it "dressed" and eat it however they hand it to me! Each place has their own style. Maybe I'll put some Crystal on it.

My favorite is when the oysters are very hot and the lettuce is shredded fine and really cold, and the mayo in there acts like a sort of glue to hold things together. The other good one is when the mayo and gravy on a roast beef combine to make "something else" that's like a light brown watery goop.

Halo · 07-22-2012, 11:42 AM

Guy's PoBoys on Magazine Street (one of the original places to serve PoBoys)

https://maps.google.com/maps?q=Guy%2...m&z=16&iwloc=A

Parkway Bakery ALL THE WAY!

07-21-2012, 09:33 AM	#2
SaintsBro Site Donor Join Date: Sep 2010 Location: in line with my ridiculous CLEAR PLASTIC BAG Posts: 3,650 Blog Entries: 3	Originally Posted by Danno How do you like 'em dressed? You know what I do? I just order it "dressed" and eat it however they hand it to me! Each place has their own style. Maybe I'll put some Crystal on it. My favorite is when the oysters are very hot and the lettuce is shredded fine and really cold, and the mayo in there acts like a sort of glue to hold things together. The other good one is when the mayo and gravy on a roast beef combine to make "something else" that's like a light brown watery goop. mutineer10 and SloMotion like this.

07-22-2012, 11:42 AM	#3
Halo Site Donor MONTHLY Join Date: May 2002 Location: New Orleans, LA Posts: 20,895 Blog Entries: 45	Guy's PoBoys on Magazine Street (one of the original places to serve PoBoys) https://maps.google.com/maps?q=Guy%2...m&z=16&iwloc=A Parkway Bakery ALL THE WAY!
	Last edited by Halo; 07-22-2012 at 12:02 PM..

07-07-2012, 08:01 AM	#1
Danno Truth Addict Join Date: Dec 2003 Location: Spanish Fort, AL (via NO and B/R) Posts: 24,757	How do you like 'em dressed? I prefer tarter, shredded lettuce, tomato, onion, Tabasco with a side of cocktail sauce for dipping. Yeah, I know its plain Jane but I'm kinda new to the poboy thing. I was always a shrimp dinner guy. I never really got the whole poboy thing until a year or two ago.