The Poboy Thread

[Beastmode]

A po-boy is all about the bread and frankly there just aren't a lot of places that get it right. tough /flaky on the outside and somewhat chewy texture on the inside. That's what keeps it from becoming a messy goo too fast.


It's very distinct, just like the bread they use in Philly for cheese steaks. One cheese steak place I use to go to in CA use to fly in the bread from Philly. There are not a lot of places left outside of NO that truly get the bread right. It's close, but I'd say there are maybe 4-5 places in NO that nail it.