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this is a discussion within the Everything Else Community Forum; Guys I'm hosting a dinner next friday and I wanna have gumbo as a starter so now I want all your best recepies so I can make sure it becomes a success. Please help!...
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01-22-2013, 04:50 PM | #1 |
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GUMBO
Guys I'm hosting a dinner next friday and I wanna have gumbo as a starter so now I want all your best recepies so I can make sure it becomes a success. Please help!
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01-22-2013, 05:50 PM | #2 |
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Re: GUMBO
If you need to go quick and easy, I think this is 80% as good as most home made gumbos i've had.
Gumbo Base About as good as most restaurant gumbos. I like it for Chicken and Sausage gumbo, but seafood is great too. |
01-22-2013, 05:55 PM | #3 |
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Re: GUMBO
Here's a thread with some homemade recipes. Most take several hours if you do it right.
http://blackandgold.com/saints/41053...owl-gumbo.html |
01-22-2013, 08:26 PM | #4 |
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Gumbo in a box? 8-\
Crusader is in Sweeden... Possibly not a Lot of Zatarans products there . |
Last edited by TheOak; 01-22-2013 at 08:36 PM.. |
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01-22-2013, 08:33 PM | #5 |
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Scratch the Okra and Tomato, and use this one.
I also advise to use a few boxes of chicken broth instead of water. This comes from an excellent cookbook and I would end up taking 1/2 the night typing out this same recipe... If you have questions feel free to ask. Easy microwave roux. When making a microwave roux don't go the full 20 min at once, do it in 5 minute increments and keep in mind that you want to stop just before you reach your desired color as it will continue to cook a little after you take it out. Be careful. Hot roux is oil and will burn the crap out of you. http://southernfood.about.com/od/sau...oux-Recipe.htm http://www.tastebook.com/recipes/518...ll_recipe=true |
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01-23-2013, 02:44 AM | #6 |
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Re: GUMBO
Originally Posted by Danno
There is a store in Stockholm specializing on american candy and food but they only have Zatarians Dirty Rice Mix. Good suggestion thou.
I'll look at them recepies. Thanks guys! |
01-23-2013, 07:07 AM | #7 |
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Can you find fresh pork sausage or smoked pork sausage?
If no Muslims are attending of course. |
01-23-2013, 07:32 AM | #8 |
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Re: GUMBO
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01-23-2013, 07:41 AM | #9 |
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Re: GUMBO
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01-26-2013, 09:52 AM | #10 |
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Re: GUMBO
Haven't had a good bowl in years.
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Tags |
challenge, gumbo, recepie |
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