GUMBO

Crusader · 01-22-2013, 03:50 PM

Guys I'm hosting a dinner next friday and I wanna have gumbo as a starter so now I want all your best recepies so I can make sure it becomes a success. Please help!

Danno · 01-22-2013, 04:50 PM

If you need to go quick and easy, I think this is 80% as good as most home made gumbos i've had.

Gumbo Base

About as good as most restaurant gumbos.
I like it for Chicken and Sausage gumbo, but seafood is great too.

Danno · 01-22-2013, 04:55 PM

Here's a thread with some homemade recipes. Most take several hours if you do it right.

http://blackandgold.com/saints/41053...owl-gumbo.html

TheOak · 01-22-2013, 07:26 PM

Gumbo in a box? 8-\

Crusader is in Sweeden... Possibly not a Lot of Zatarans products there .

TheOak · 01-22-2013, 07:33 PM

Scratch the Okra and Tomato, and use this one.

I also advise to use a few boxes of chicken broth instead of water. This comes from an excellent cookbook and I would end up taking 1/2 the night typing out this same recipe...

If you have questions feel free to ask.

Easy microwave roux. When making a microwave roux don't go the full 20 min at once, do it in 5 minute increments and keep in mind that you want to stop just before you reach your desired color as it will continue to cook a little after you take it out.

Be careful. Hot roux is oil and will burn the crap out of you.

http://southernfood.about.com/od/sau...oux-Recipe.htm

http://www.tastebook.com/recipes/518...ll_recipe=true

Crusader · 01-23-2013, 01:44 AM

Originally Posted by Danno

If you need to go quick and easy, I think this is 80% as good as most home made gumbos i've had.

Gumbo Base

About as good as most restaurant gumbos.
I like it for Chicken and Sausage gumbo, but seafood is great too.

There is a store in Stockholm specializing on american candy and food but they only have Zatarians Dirty Rice Mix. Good suggestion thou.
I'll look at them recepies. Thanks guys!

TheOak · 01-23-2013, 06:07 AM

Can you find fresh pork sausage or smoked pork sausage?

If no Muslims are attending of course.

Crusader · 01-23-2013, 06:32 AM

Originally Posted by TheOak

Can you find fresh pork sausage or smoked pork sausage?

If no Muslims are attending of course.

We have a version of andouille that I could use. Not as good as the real thing but I think it would do the job.

TheOak · 01-23-2013, 06:41 AM

Originally Posted by Crusader

We have a version of andouille that I could use. Not as good as the real thing but I think it would do the job.

Use it...

QBREES9 · 01-26-2013, 08:52 AM

Haven't had a good bowl in years.

01-22-2013, 03:50 PM	#1
Crusader Resident Swede Join Date: Sep 2005 Location: Märsta, Sweden Posts: 8,017	GUMBO Guys I'm hosting a dinner next friday and I wanna have gumbo as a starter so now I want all your best recepies so I can make sure it becomes a success. Please help!

01-22-2013, 04:50 PM	#2
Danno Truth Addict Join Date: Dec 2003 Location: Spanish Fort, AL (via NO and B/R) Posts: 24,713	Re: GUMBO If you need to go quick and easy, I think this is 80% as good as most home made gumbos i've had. Gumbo Base About as good as most restaurant gumbos. I like it for Chicken and Sausage gumbo, but seafood is great too.

01-22-2013, 04:55 PM	#3
Danno Truth Addict Join Date: Dec 2003 Location: Spanish Fort, AL (via NO and B/R) Posts: 24,713	Re: GUMBO Here's a thread with some homemade recipes. Most take several hours if you do it right. http://blackandgold.com/saints/41053...owl-gumbo.html

01-22-2013, 07:26 PM	#4
TheOak 10000 POST CLUB Join Date: Dec 2009 Location: Cypress Tx. Posts: 19,019	Gumbo in a box? 8-\ Crusader is in Sweeden... Possibly not a Lot of Zatarans products there .
	Last edited by TheOak; 01-22-2013 at 07:36 PM..

01-22-2013, 07:33 PM	#5
TheOak 10000 POST CLUB Join Date: Dec 2009 Location: Cypress Tx. Posts: 19,019	Scratch the Okra and Tomato, and use this one. I also advise to use a few boxes of chicken broth instead of water. This comes from an excellent cookbook and I would end up taking 1/2 the night typing out this same recipe... If you have questions feel free to ask. Easy microwave roux. When making a microwave roux don't go the full 20 min at once, do it in 5 minute increments and keep in mind that you want to stop just before you reach your desired color as it will continue to cook a little after you take it out. Be careful. Hot roux is oil and will burn the crap out of you. http://southernfood.about.com/od/sau...oux-Recipe.htm http://www.tastebook.com/recipes/518...ll_recipe=true
	It's not what you look at that matters, it's what you see. ~ Henry David Thoreau

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01-23-2013, 01:44 AM	#6
Crusader Resident Swede Join Date: Sep 2005 Location: Märsta, Sweden Posts: 8,017	Re: GUMBO Originally Posted by Danno If you need to go quick and easy, I think this is 80% as good as most home made gumbos i've had. Gumbo Base About as good as most restaurant gumbos. I like it for Chicken and Sausage gumbo, but seafood is great too. There is a store in Stockholm specializing on american candy and food but they only have Zatarians Dirty Rice Mix. Good suggestion thou. I'll look at them recepies. Thanks guys!

01-23-2013, 06:07 AM	#7
TheOak 10000 POST CLUB Join Date: Dec 2009 Location: Cypress Tx. Posts: 19,019	Can you find fresh pork sausage or smoked pork sausage? If no Muslims are attending of course.

01-23-2013, 06:32 AM	#8
Crusader Resident Swede Join Date: Sep 2005 Location: Märsta, Sweden Posts: 8,017	Re: GUMBO Originally Posted by TheOak Can you find fresh pork sausage or smoked pork sausage? If no Muslims are attending of course. We have a version of andouille that I could use. Not as good as the real thing but I think it would do the job.

01-23-2013, 06:41 AM	#9
TheOak 10000 POST CLUB Join Date: Dec 2009 Location: Cypress Tx. Posts: 19,019	Re: GUMBO Originally Posted by Crusader We have a version of andouille that I could use. Not as good as the real thing but I think it would do the job. Use it...

01-26-2013, 08:52 AM	#10
QBREES9 Moderator Join Date: Sep 2007 Location: New Haven Ct Posts: 23,985	Re: GUMBO Haven't had a good bowl in years.