The brisket

SapperSaint · 05-28-2013, 10:28 AM

Looks great. The bark looked even and the meat was still pinkish. So how was the taste? I love brisket but never had the balls to cook one.

TheOak · 05-28-2013, 12:02 PM

Originally Posted by SapperSaint

Looks great. The bark looked even and the meat was still pinkish. So how was the taste? I love brisket but never had the balls to cook one.

It was great. With a digital smoker (cheap one, $150) you throw it on at 9pm at 190, let it smoke until 10am, take it off and pour some beef broth in a foil boat with some squeez parkay across the top, wrap it and put it in the oven at 350f for 30 minutes to break it all down and your done. Let it rest for 20 mins, slice and serve.

05-28-2013, 10:28 AM	#1
SapperSaint Pink Nightmare Join Date: Oct 2004 Location: Mississippi Posts: 3,028 Blog Entries: 7	Re: The brisket Looks great. The bark looked even and the meat was still pinkish. So how was the taste? I love brisket but never had the balls to cook one.

05-28-2013, 12:02 PM	#2
TheOak 10000 POST CLUB Join Date: Dec 2009 Location: Cypress Tx. Posts: 19,051	Re: The brisket Originally Posted by SapperSaint Looks great. The bark looked even and the meat was still pinkish. So how was the taste? I love brisket but never had the balls to cook one. It was great. With a digital smoker (cheap one, $150) you throw it on at 9pm at 190, let it smoke until 10am, take it off and pour some beef broth in a foil boat with some squeez parkay across the top, wrap it and put it in the oven at 350f for 30 minutes to break it all down and your done. Let it rest for 20 mins, slice and serve. Danno and SapperSaint like this.