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NOCCA culinary students work in Grace King's new Pro-Start kitchen
this is a discussion within the NOLA Community Forum; Thanks to Emeril, Johnson & Wales and NOCCA Institute, 16 budding foodies spent two weeks learning from the pros. Read the full article here......
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06-17-2010, 05:32 PM
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NOCCA culinary students work in Grace King's new Pro-Start kitchen
Thanks to Emeril, Johnson & Wales and NOCCA Institute, 16 budding foodies spent two weeks learning from the pros.
Read the full article here... |
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